网友d lgaohuijun 发布了《 鸡蛋质量圣经》,http://www.xumuren.com/plugin.php?identifier=download&module=download&acti=softview&softid=2752 , 下载后发现为扫描版,从网上搜了一下,以下网址提供单页下载,http://www.thepoultrysite.com/ourbooks/1/egg-quality-handbook/, 下载后整理成册(word),便于网友使用。 The Optimum Egg Quality Handbook describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph. It explains the possible causes and corresponding control measures for each defect. Egg producers and anyone else interested in poultry management will find this book a comprehensive, yet clear, simple and practical guide to improving egg quality. 这里,特感谢网友dlgaohuijun 。