简介:

断奶仔猪的营养与管理（CABI经典著作） 1. Growth of the Young Weaned Pig C.T. Whittemore and D.M. Green 2. Energy Requirements of the Young Pig J. Le Dividich and B. Sève 3. Protein and Amino Acid Requirements of Weaner Pigs M. Cole and M. Sprent 4. Starch Digestion in Piglets J. Wiseman, J. Pickard and L. Zarkadas 5. Non-starch Polysaccharides in the Diets of Young Weaned Piglets J.R. Pluske, J.C. Kim, D.E. McDonald, D.W. Pethick and D.J. Hampson 6. Individual Feed Intake of Group-housed Weaned Pigs and Health Status E.M.A.M. Bruininx, C.M.C. van der Peet-Schwering and J.W. Schrama 7. The Weaner Pig – Enzymes and Biotechnology for the Future G. Partridge 8. Liquid Feeding for the Young Piglet P.H. Brooks, C.A. Moran, J.D. Beal, V. Demeckova and A. Campbell 9. Digestive Physiology and Development in Pigs D. Kelly and T.P. King 10. Enteric Immunity and Gut Health M. Bailey, M.A. Vega-Lopez, H.-J. Rothkötter, K. Haverson, P.W. Bland, B.G. Miller and C.R. Stokes 11. Enteric and Respiratory Diseases in the Young Weaned Piglet S. Done 12. Gut Health: Practical Considerations P. Baynes and M. Varley 13. Aerial Pollutants from Weaner Production C.M. Wathes 14. Behaviour of the Young Weaner Pig S. Held and M. Mendl 15. Practical Management and Housing of the Young Weaned Piglet M. Evans 16. Weaning Systems in Relation to Disease P. Wallgren and L. Melin 17. Weaning in Practice J.W.G.M. Swinkels, H.A.M. Spoolder and H.M. Vermeer