简介:
Recent Advances in Animal Nutrition 2008 ,
Nottingham University Press,
First published 2009,
381页,PDF文件,完整电子版,可用金山词霸取词。
Contents
I Ruminants
1 Impact of energy balance on metabolic changes
and reproductive tisues; consequences for ovarian
activit y and fertilit y in dair y and bef catle
2 OPPORTUNITIES FOR ONLINE MONITORING OF HEALTH AND PERFORMANCE IN DAIRY COWS
3 Improvement of forages to increase the eficiency
of nitro gen and energy use by ruminants
4 Improvin g Feed Efficiency in Cattle with Residual
Feed Intake
II Biosecurity and food safety
5 Safety in the fod chain: Biosecurity and coping
with disease outbreaks
6 campylobacter : farm strate gies for control
7 Bacteriop hage Intervention to Reduce Campylobacter Contamination in Poultry
III Developments in the industry
8 Global Suplies and Trends in Comodities
9 Developments in the Rusian livestock industries:
implications for European producers and the Feed
Industry
IV Non-ruminants
10 Using InraPorc to reduce nitro gen and phosphorus
excretion
11 Gut Health, Microbiota and Immunity
12 The role of fibre in gut health
13 Biofuels and The Animal Feed Sector : How biorefinin
g crops can ma ke better use of land to met our neds for fed and low carbon biofuels
14 NUTRITIONAL AND ECONOMIC VALUE OF CO-PRODUCTS
FROM BIOFUEL PRODUCTION
15 variability of qualit y in biofuel co-products
16 use of Dried Distillers Grains wit h Solubles (DDGS)
co-products in comercial pig feding pro grames
17 The use of enzymes to improve the nutritive value
of co-products
18 Impact of biofuel co-products on carcas qualit y
Industry
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