简介:
pig production
1996年，ELSEVIER，PDF文件，13.3M，376页，
contents:
chapter 1. introduction to pig production
chapter 2. meat quality
chapter 3. genetic improvement
chapter 4. reproductive
chapter 5. lactation
chapter 6. management of the nursing sow and her litter
chapter 7. principles of pig nutrition
chapter 8. nutrition and feeding of breeding stock
chapter 9. pig health management and disease
chapter 10. enterprise management
chapter 11. intensive production systems
chapter 12. pig production in Western Europe
chapter 13. pig production in North America
chapter 14. pig production in Eastern Europe
chapter 15. pig production in China
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