简介:
Biology of Breeding Poultry
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Poultry Science Symposium Series
Volume Twenty-nine
Contents:
Part I Introduction
Chapter 1
The Genetics of Modern Commercial Poultry
Chapter 2
Breeder Management: How Did We Get Here?
Part II Genetic Improvement
Chapter 3
Developments in Quantitative Genetics and Genomics Relevant for Poultry Breeding
Chapter 4
Genetic Modification of the Chicken: New Technologies with Potential Applications in Poultry Production
Chapter 5
Prospects for Sex Determination in Poultry
Part III Physiology of Reproduction
Chapter 6
Endocrinology and Genetics of the Hypothalamic–Pituitary–
Gonadal Axis
Chapter 7
Control of Follicular Development: Intra-ovarian Actions of
Transforming Growth Factor-β (TGF-β) Superfamily Members
PART IV Mating Behaviour and Fertility
Chapter 8
Mating Behaviour and Fertility
Chapter 9
Sperm Competition and Fertilization Success
Chapter 10
Semen Quality and Semen Storage
Part V Incubation and Hatching
Chapter 11
Broodiness and Broody Control
Chapter 12
Incubation and Hatching
Chapter 13
Hatching Egg and Chick Quality
Part VI Managing the Environment
Chapter 14
Photoperiod and Control of Breeding
Chapter 15
Behaviour and Environmental Enrichment in Broiler Breeders
Chapter 16
Ratites, Game Birds and Minor Poultry Species
Part VII Nutrition of Breeding Poultry
Chapter 17
Feed Restriction
Chapter 18
Protein and Amino Acid Responses
Chapter 19
Vitamins, Minerals and Micronutrients
Part VIII Health and Welfare
Chapter 20
Vaccination: Theory and Practice
Chapter 21
Immune Protection of the Hatchling
Chapter 22
Managing Current Disease Challenges in Breeders
Part IX Abstracts
Chapter 23
Poster Abstracts
Index
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