简介:

United States-Canadian Tables of Feed Composition(Third Revision)（NRC出版） PDF文件 157页 文件大小：13.9M 内容如下： INTRODUCTION 1 COMPOSITION OF FEEDS 2 International Feed Nomenclature 2 International Feed Classes 2 International Feed Number (IFN) 2 ANALYTICAL AND BIOLOGICAL DATA 3 Source of Data 3 Variation of Data 3 Dry Matter 3 Energy Values of Feeds 3 Energy Values of Feeds for Ruminants 4 Energy Values of Feeds for Horses and Swine 4 Protein 4 Crude Protein 4 Digestible Protein 4 Plant Cell Wall Constituents Including Crude Fiber 5 Cellulose 5 Hemicellulose 5 Lignin 5 Proximate Analysis and Crude Fiber 5 Ether Extract 6 Linoleic Acid 6 Minerals 6 Vitamins 6 FEED COMPOSITION TABLES 7 TABLE 1 Energy Values, Proximate Analyses, Plant Cell Wall Constituents, and Acid Detergent Fiber, Data Expressed As-Fed and Dry (100% Dry Matter) 8 TABLE 2 Mineral Elements, Data Expressed As-Fed and Dry 59 TABLE 3 Vitamins, Data Expressed As-Fed and Dry 84 TABLE 4 Amino Acids, Data Expressed As-Fed and Dry 112 TABLE 5 Fat and Fatty Acids, Data Expressed As-Fed and Dry 132 TABLE 6 Mineral Supplements, Data Expressed As-Fed and Dry 134 TABLE 7 Stage of Maturity Terms for Plants 144 TABLE 8 Feed Classes 145 TABLE 9 Weight-Unit Conversion Factors 145 TABLE 10 Correlations of Composition with Voluntary Intake by Sheep and with Digestibility 145 TABLE 11 Typical Chemical Composition of Crude Protein (CP), Acid Detergent Fiber (ADF), and Neutral Deter- gent Fiber (NDF) in Alfalfa, Temperate Grasses, and Subtropical Grasses Grown in Florida, Indiana, Pennsylvania, and Wisconsin 146 TABLE 12 Conversion of Beta-Carotene to Vitamin A for Different Animal Species 146 REFERENCES