|
Surfactant Addition
Recent studies have indicated that the incorporation of
food-grade surfactants added to the meal can enhance
the overall conditioning of the feed. The surfactant reduces
the surface tension of the water, thus allowing a much
faster permeation of the feed particles during the conditioning
process. Moisture serves as the conduit for heat
transfer into the feed particles, therefore, if the moisture
permeates the feed at a faster rate, heat transfers to the
feed in the pelleting conditioner faster.
下完附件把后缀改成pdf可用 |
评分
-
查看全部评分
版权声明:本文内容来源互联网,仅供畜牧人网友学习,文章及图片版权归原作者所有,如果有侵犯到您的权利,请及时联系我们删除(010-82893169-805)。
|